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Gaststube ca. 115 m² für 80-100 Gäste Küche ca. 45 m² Säli ca. 43 m² Pizzeria ca. 30 m² Terrassen: überdacht ca. 47 m² und offen ca. 23 m² WC-Anlagen ca. 12 m²
Obergeschoss:
Pub/Saal ca. 73 m² für rund 80 Personen Fumoir ca. 34 m² Billard-/Töggelikastenraum ca. 35 m² Büro-/Personalräume ca. 93 m²